A review: Analytical methods and health risk assessment for inorganic, organic, and total arsenic content in rice samples

Determining the level of contaminants in rice is very important because it one staple foods consumed by most people worldwide. Therefore, quantity arsenic has become a health concern cultivars have property accumulating their grains. As result, various societies mandated measurement using different analytical chemistry methodologies, including atomic absorption spectrometry (AAS, ETAAS, HG-AAS) after sample preparation methods such as solid phase microextraction (SPME) and dispersive liquid-liquid extraction (DLLE). The content an essential prerequisite data to incorporate risk assessment. By having information, can be possible determine ratio calculations identify which countries produce with less for human consumption. This review aimed present used analysis inorganic, organic, total contents introduced methodology assessment its related inorganic quantifications along per capita consumption rice.